The functions of the mill are intact and a refreshment is open in the rooms accessible from the roadside. Excellent products based on chestnuts, to embellish the mountain style home cooking

It was built by truncks walls) and branches (roof) of woods found in the neighborhoods. Everything was then covered by fresh soil and grass. Its dimensions were in function of the number of men and the extension of the wood to be cut. Insideit was very basic, with 3 elements:

• rudimentary beds
• fireplace
• stones to be used to sharpen the sickles

Normally not managed, sometimes open to the public when CAI Pistoia volunteers open it up and occasionally serve food. It has got a winter bivouac with fireplace, always open